In 2013 I went on a road trip through 11 states in 8 days. Along the road there were plenty of stops at gas stations, and at each one I tried to find something different that I hadn’t seen before. A couple states in I started to realize that there was something regional in the potato chip aisle. Though now-national brands like Lays are well represented across the U.S., little odd ball and generic-y brands would pop up. I decided to make it my road trip quest to find the best of the BBQ chips.
I don’t eat a lot of chips these days, but as a kid BBQ Ruffles were one of my favorites. As an adult I’m a big fan of the spicy heat of Grippo’s BBQ chips, my Dad’s hometown crispy potato. During the road trip from Colorado to Ohio, and then up through Michigan to Wisconsin, Minnesota, South Dakota, and Wyoming, a few chips came close along the way, but I still didn’t find a chip to surpass the Grippo’s spice.
I resurrected the BBQ chip hunt on my latest road trip jaunt through Arkansas and East Texas and figure it’s time to start recording all those BBQ feelings before I complete forget. Still no new champions, but the quest continues. The contenders so far, along with my completely subjective and non-scientific opinions:
Regional BBQ Chip Rankings as of 2015 June:
- Grippo’s Bar-B-Q
- Better Made Special Barbecue
- Golden Flake Sweet Heat Barbecue
- Old Dutch Bar-B-Q
- Urge Barbeque
- Guy’s Barbeque
The Rust Belt region understands the fine art of properly spiced BBQ chips. This is only a scratch on the BBQ dust coated surface, so the rankings will grow as I get the chance to snack in new places. BBQ chip recommendations welcome.