Two simple points I would like to live by:

1. Moderation

2. quality over quantity

My unofficial mission is less microwave foods and more freshly cooked things.  I eat way too many carb-y things (oatmeal, bread, bread, bread, pasta, couscous) and microwave things.  Nothing beats the convenience of a microwave meal on a busy work and school day, but (also) nothing is quite as satisfying as something cooked from scratch (or assembled mostly from scratch).


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