I started out the Master in Library and Information Science program super-enthusiastic (new program syndrome), but quickly realized that taking multiple classes and working full time was a recipe for a time crunch. I made space for things here and there – the occasional outing and wedding things. Overall it’s been an endurance test, but now that I’m closing out on my first (successful) semester I’m feeling a little more confident about time management and sanity. I can do this!
I definitely had a breaking point about midway through and turned into a hermit with a lot of repressed stress that I think I pretty successfully hid from everyone around me, aside from the occasional whiny sorry excuse for why I couldn’t go to happy hour or couldn’t go on a hike or couldn’t [insert activity here]. I’ve gotta remember that this is a marathon, and not a sprint. That would probably be my #1 advice for anyone starting an online graduate program while also working full time.
#2 is don’t feel guilty if you need to go home from work and watch five episodes of Daredevil while having popcorn and beer for dinner. Because those nights are an important counterbalance to those ridiculous days where you have a bunch of meetings at work, projects to jam through, and then you have to come home and search databases, read articles, and produce some sort of writing piece that doesn’t sound like gibberish.
History is my true love. I came to it via writing (the two are practically conjoined twins sometimes), and I will always love history the bestest. Library science is a more practical skill set. It has its mumbojumbo like any discipline, but it is the tool that delivers my love. The pizza delivery guy that brings the Pacific Veggie (which BTW is great fuel for writing a 28 page research paper in one weekend).
As a special collections library person I can work on saving the past, which is cheesy but true. Just call me indoor Indiana Jones. (“It belongs in a museum!” or: “I belong in a museum!”) Now if I could just get better at embracing the present and not stressing about the future I’d be all set.